Become a Vendor


Five Corners Farmers Market

Accepting Rolling Applications

 

If you are unable to see or complete the application above, please click the link below to the online application:
https://goo.gl/forms/jIYJkPysAfmvd4uC3

 

Producer-Only Market (Vendor grows or produce goods themselves; goods requiring additional ingredients shall use Vermont sources where possible): 60% agricultural and value-added agricultural products. We are specifically seeking vendors of:

Ag/Value-Added Ag
Produce
Eggs
Meat/Fish/Poultry/Charcuterie
Dairy (milks)
Cheese
Flowers
Pesto/Sauces
Jams/Jellies/Pickles
Maple Syrup
Honey
Legumes
Mushrooms

Baked Goods
Breads (regular + gluten free)
Pastries/Cookies/Cupcakes

Prepared Foods
Wood-Fired Pizza
Salads/Wraps or other Fresh/healthy

Beverages
Lemonade/Tea – Consumed on site
Kombucha
Bottled beverages — Wine, Beer, Spirits, Other

Practical, Home & Health Craft
Health & Beauty aids (soap, lotion, etc)
Kitchen or Bath supplies

Other (surprise us!)

Open to other locally sourced & produced items!

Vendor Resources

Please find below links to several resources regarding regulations and market selling strategies.

NOFA VT

Vermont Farmers Market Association

Health Department Licensing and Regulation:

Food and Lodging: http://www.healthvermont.gov/environment/food-lodging

Temporary Food Establishments: http://www.healthvermont.gov/health-environment/food-lodging/temporary-food-establishments

Health Department Regulations: http://healthvermont.gov/enviro/food_lodge/food_reg_guide.aspx

UVM Resources:

General Food Safety Practices, Providing Samples, Selling Fresh Produce: https://www.uvm.edu/sites/default/files/farmersmarket_foodsafety_general_2013aug.pdf

UVM New Farmer Program: http://www.uvm.edu/newfarmer/

Contact information:

Vermont Department of Health – Food & Lodging Program
108 Cherry Street – P.O. Box 70
Burlington, VT 05402-0070

AHS.VDHFoodandLodging@vermont.gov

802-863-7221